Fondue moitié-moitié

Fondue moitié-moitié

Swiss · Recipe

Half Gruyère, half Vacherin cheese fondue.

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About this dish

Swiss cuisine

Ingredients

  • 200g Gruyère
  • 200g Vacherin
  • White wine
  • Garlic
  • Maizena

Description

A Swiss favourite fondue blend from the Fribourg region using half Gruyère and half Vacherin Fribourgeois.

Instructions

  1. Melt cheeses in wine with starch and garlic. Serve hot with bread cubes.