Basler Läckerli

Basler Läckerli

Swiss · Recipe

Spiced honey and nut biscuit from Basel.

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About this dish

Swiss cuisine

Ingredients

  • 250g honey
  • 100g sugar
  • 200g flour
  • Almonds
  • Mixed peel
  • Cinnamon
  • Kirsch

Description

Traditional spice biscuits made with honey, almonds, candied peel, and a touch of kirsch, popular in Basel.

Instructions

  1. Mix ingredients into dough, roll out, bake, and cut while warm.