Nüsslisalat mit Ei

Nüsslisalat mit Ei

Swiss · Recipe

Lamb’s lettuce salad with egg and bacon.

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About this dish

Swiss cuisine

Ingredients

  • 200g lamb’s lettuce
  • 2 boiled eggs
  • 50g bacon
  • Vinaigrette dressing

Description

A classic Swiss salad made with lamb’s lettuce, boiled egg, and crispy bacon, often served with a tangy dressing.

Instructions

  1. Cook bacon, slice eggs. Toss lettuce with bacon and dressing. Top with egg slices.