Bündner Gerstensuppe

Bündner Gerstensuppe

Swiss · Recipe

Barley soup from Graubünden with vegetables and meat.

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About this dish

Swiss cuisine

Ingredients

  • 100g pearl barley
  • 1 onion
  • 1 carrot
  • 1 leek
  • 100g smoked bacon
  • 1L beef stock

Description

A hearty Swiss soup made with barley, vegetables, and smoked meat or bacon, typical of the canton of Graubünden.

Instructions

  1. Sauté vegetables and bacon, add barley and stock. Simmer until barley is tender. Season and serve hot.