Nusstorte

Nusstorte

Swiss · Recipe

Caramelised walnut tart from Graubünden.

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About this dish

Swiss cuisine

Ingredients

  • Pastry dough
  • 200g walnuts
  • 150g sugar
  • 100ml cream
  • Butter

Description

A rich, buttery tart with a caramel and walnut filling, originating from the canton of Graubünden.

Instructions

  1. Prepare filling with sugar, walnuts, cream. Fill pastry shell and bake until golden.