Raclette

Raclette

Swiss ยท Recipe

Melted cheese served with potatoes and pickles.

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About this dish

Swiss cuisine

Ingredients

  • 500g Raclette cheese
  • 8 baby potatoes
  • Pickled onions
  • Gherkins

Description

Traditional Swiss melted cheese dish served with small potatoes, gherkins, and pickled onions.

Instructions

  1. Boil potatoes. Melt cheese and pour over potatoes. Serve with pickles.