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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.

An aged Mexican cheese coated with chilli powder for extra heat and colour.

A widely used Italian hard cheese similar to Parmesan but generally milder.

A Swiss alpine cheese famous for melting smoothly into fondue and gratins.

A salty sheep’s milk grating cheese central to Roman pasta dishes.

A famous British blue cheese with a creamy body and bold blue veining.