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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Brown Butter Mashed Potatoes
Nutty, silky mashed potatoes made with browned butter, warm dairy and floury potatoes for a deeper, restaurant-style side.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with mellow garlic, warm dairy and butter for a comforting side with savoury depth.
Potato Skins
Crisp baked skins filled with cheese, bacon, herbs or vegetables.
Duchess Potatoes
Piped mashed potatoes enriched with egg yolk and butter, baked until crisp-edged, golden and elegant.
Jacket Potato Skins
Crisp potato skins filled or finished for a savoury snack, starter or side with crunchy edges and fluffy potato inside.
Jacket Potatoes
Classic baked potatoes with crisp salted skins and steaming fluffy centres, ready for butter, cheese, beans or simple top…
Loaded Jacket Potatoes
Baked potatoes piled with cheese, beans, chilli, bacon, sour cream or vegetables.
Potato Gnocchi
Soft Italian potato dumplings shaped for butter, tomato sauce or pesto.
Potato Rosemary Pizza
A Roman-inspired potato pizza with thin potato slices, rosemary and olive oil.
Scalloped Potatoes
Thinly sliced potatoes baked in seasoned milk or cream until tender, bubbling and golden on top.
Twice-Baked Potatoes
Baked potatoes scooped, mashed with butter and fillings, then baked again until golden, fluffy and loaded.
Champ Potatoes
Northern Irish spring onion mash with milk, butter and a soft allium flavour.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Fondant Potatoes
Classic restaurant potatoes browned, butter-basted and cooked in stock until tender.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Potato Dauphinoise
Thin potato slices baked slowly in cream, garlic and cheese until tender.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Ultimate Roast Potatoes
Crisp-edged, fluffy-centred roast potatoes for Sunday lunch and festive meals.
Aloo Gobi Potatoes
Potatoes cooked with cauliflower, spices, turmeric and aromatics.
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Boulangere Potatoes
Potatoes and onions baked in stock for a lighter, savoury layered side.
Brabant Potatoes
Louisiana-style diced potatoes fried crisp and tossed with garlic butter.
Crispy Potato Terrine
Pressed potato layers chilled, sliced and fried until crisp.
