Greek food offers a delicious fusion of tradition, sunshine, and Mediterranean freshness. Discover succulent grilled meats, creamy tzatziki, and flaky spanakopita, all drizzled with golden olive oil. Each dish reflects Greece’s ancient heritage and love of sharing, inviting you to savour every bite under the bright Aegean sky.
Greek
Grape leaves stuffed with rice, herbs, and sometimes meat.
Crispy pan-fried feta cheese served with honey and sesame.
Giant baked beans in a rich tomato and herb sauce.
A spinach and feta pie wrapped in crispy phyllo pastry.
A creamy Greek dip made with yoghurt, cucumber, garlic, and herbs.
Greek
Stuffed peppers and tomatoes filled with herbed rice or minced meat.
Layered eggplant casserole with spiced meat and béchamel sauce.
A baked pasta dish with minced meat and béchamel topping.
Baked white fish with tomato, onion, and herbs.
Grilled skewers of marinated pork, chicken, or lamb.
Greek
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