Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Amêijoas à Bulhão PatoThursday
Lunch Sopaipillas with Pebre Dinner Biltong PlatterFriday
Lunch Kashk-e Bademjan Dinner PataconesSaturday
Lunch Miso Soup Dinner Gyeran-jjimSunday
Lunch Hush Puppies Dinner KategnaRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavou…

Sopaipillas with Pebre
Pumpkin-enriched fried breads served warm with lively pebre.

Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
