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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.

A Turkish white brined cheese similar in use to feta.

A pouch of mozzarella filled with cream and stracciatella curds.

Greece’s famous brined cheese, traditionally made mostly from sheep’s milk.

A Balkan brined cheese used in salads and pastries.

Cow’s milk mozzarella with a clean milky flavour and excellent melting quality.

A Turkish stretched-curd cheese used fresh for melting or aged for sharper flavour.

A fresh buffalo milk mozzarella with juicy texture and rich dairy flavour.

A fresh Mexican basket cheese that holds its shape when heated.

A firm mozzarella-like cheese often sold smoked and excellent for melting.

A Bulgarian brined cheese central to salads and pastries.

A Georgian brined cheese known for stretch and tang.