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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.

Seafood Pizza
A light seafood pizza with prawns, mussels, garlic, chilli and parsley.

Brabant Potatoes
Louisiana-style diced potatoes fried crisp and tossed with garlic butter.

Mayonnaise
A classic cold emulsion of egg yolk, oil, mustard and acid. Keep the oil slow at first, then loosen with lemon or vinegar…

Nam Jim Sauce
A Thai dipping sauce with lime, fish sauce, chilli, garlic and coriander root. It should be vivid, hot and sharply balanc…

Patatas Bravas
Crisp Spanish potatoes served with spicy tomato sauce and aioli.

Marie Rose Sauce
A pink seafood sauce of mayonnaise, ketchup, lemon, Worcestershire and a little cayenne. It should be creamy, sweet, shar…

XO Sauce
A Hong Kong-style luxury chilli sauce with dried seafood, ham, garlic and chilli. Use sparingly for huge savoury depth.