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Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Andhra Gongura Mutton
Andhra Gongura Mutton is a distinctive Indian main rooted in Andhra Pradesh and Telangana, celebrated for mutton, tar…
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Barbacoa de Borrego
Barbacoa de Borrego is a Mexican main defined by slow-cooked lamb barbacoa with consomé.
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli…
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and moun…
Caldo Tlalpeño
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Camarones a la Diabla
Camarones a la Diabla is a Mexican main defined by prawns in fiery red chilli sauce.
Capirotada
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Carne Asada
Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a c…
Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes…
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Chile Verde con Cerdo
Chile Verde con Cerdo is a Mexican main defined by pork in green tomatillo and chilli sauce.
Chilorio
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clea…
Chongos Zamoranos
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Cochinita Pibil
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, D…
Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Escondidinho de Carne Seca
Creamy cassava purée baked over seasoned dried beef beneath a golden cheese top.
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Feijão Tropeiro
Beans tossed with cassava flour, bacon, sausage, eggs and greens.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
Githeri
Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes o…
Gorditas de Chicharrón
Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredie…
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the…
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers…
Huaraches
Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Jericalla
Jericalla is a Mexican dessert defined by guadalajara-style baked custard.
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Kaimati
Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syru…
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spice…
Kheer
Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for…
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Makaronia me Kima
Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grate…
Mandazi
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes coc…
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often bee…
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and cu…
Mixiotes de Cordero
Mixiotes de Cordero is a Mexican main defined by lamb parcels marinated in chilli and spices, slow-cooked until tende…
Mole Poblano con Pollo
Mole Poblano con Pollo is a Mexican main defined by chicken in Puebla’s complex chilli, spice, seed and chocolate mol…
Mukimo
Mukimo is a Kenyan main defined by mashed potato, maize, beans and greens combined into a substantial Kikuyu staple.
Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Nyama Choma
Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and…
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huanca…
Pastel de Elote
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredien…
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, cele…
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Pilau ya Pwani
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardam…
Pollo en Mole Verde
Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients…
Pozole Rojo
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Pumpkin Scones with Savoury Mince
Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Rogan Josh
Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic…