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Articles, countries, wines, cheese, breads and local beers
Supporting content appears after recipes so people can still discover guides, drinks, pairings and country pages without burying the dishes.
Mascarpone
A rich Italian cream cheese famous for tiramisu and luxurious sauces.
Brillat-Savarin
A luxurious triple-cream cheese named after the gastronome Brillat-Savarin.
Cuajada
A fresh curd cheese served with sweet syrups or bread.
Fromage Blanc
A fresh French cultured cheese similar to quark or fromage frais.
Fromage Frais
A fresh, lightly tangy dairy cheese used in sweet and savoury dishes.
Gjetost
A brown Norwegian whey cheese with distinctive caramel flavour.
Leipäjuusto
A Finnish squeaky cheese usually toasted and served with cloudberry jam.
Minas Frescal
A fresh Brazilian cheese often paired with guava paste as Romeu e Julieta.
Mizithra
A Greek whey cheese made fresh and soft or dried for grating.
Ricotta
A soft whey cheese used in both savoury and sweet Italian cooking.
Sakura Cheese
A Japanese soft cheese decorated with cherry blossom leaf, known for delicate flavour.
Sakura no Ha Cheese
A Japanese-inspired cheese flavoured or wrapped with salted cherry leaves.