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Bagna Cauda
Bagna Cauda is a distinctive Italian recipe associated with Piedmont. It is famous for its unapologetically intense f…
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Feijoa Crumble
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Karydopita
Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.
Pochas con Almejas
Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic an…
Takikomi Gohan
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked wi…