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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Apple Sauce
A simple apple sauce cooked until soft, then mashed or blended. Keep it gently sharp so it lifts pork and rich roasts.
Butter Pecan Ice Cream
A southern American-style ice cream with toasted buttered pecans. Toasting the nuts deeply prevents them tasting flat onc…
Coconut Milk Ice Cream
A dairy-free ice cream built from full-fat coconut milk. It freezes best with enough sugar and a little stabilising starc…
Latkes
Crisp grated potato pancakes with onion, egg and a golden fried crust.
Salted Caramel Ice Cream
A caramel ice cream with enough salt to sharpen the sweetness. In gelato cases it may be Caramello Salato: smooth, glossy…
Vanilla Ice Cream
Classic custard-style vanilla ice cream. In Italian gelato shops the nearest simple milk-and-vanilla style may be labelle…
Cider Gravy
A pork-friendly gravy with cider, stock, onion and pan juices. Balance sweetness with mustard or vinegar so it stays savo…
Cinnamon Ice Cream
A warm-spiced ice cream infused with cinnamon. It pairs especially well with apple desserts, chocolate and caramel.
Hawaiian Pizza
A sweet-salty ham and pineapple pizza with crisp edges.
Spiced Red Cabbage
Restaurant-style spiced red cabbage made simple: red cabbage cooked with apple, red wine vinegar, brown sugar, cinnamon…