Soft crustless triangular bread filled with tuna, egg, mayonnaise and capers.
Tramezzino Tonno e Uovo is soft crustless triangular bread filled with tuna, egg, mayonnaise and capers.
Make Tramezzino Tonno e Uovo when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Mash the tuna lightly with mayonnaise and chopped capers.
Slice or grate the hard-boiled eggs.
Spread the tuna filling over soft crustless bread.
Add egg and lettuce if using, then close without pressing too hard.
Cut into neat triangles and keep covered until serving so the bread stays soft.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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