Griddled rye bread filled with corned beef, Swiss cheese, sauerkraut and Russian dressing.
Reuben Sandwich is griddled rye bread filled with corned beef, Swiss cheese, sauerkraut and Russian dressing.
Make Reuben Sandwich when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Drain and squeeze the sauerkraut so it is moist but not wet.
Spread dressing inside the bread and layer cheese, corned beef and sauerkraut.
Butter the outside of each sandwich.
Griddle over medium-low heat, pressing gently, until the rye is crisp and the cheese has fully melted.
Rest for one minute, then slice and serve hot.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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