A lavish open shrimp sandwich with egg, lettuce, dill, lemon and creamy dressing.
Räkmacka is a lavish open shrimp sandwich with egg, lettuce, dill, lemon and creamy dressing.
Make Räkmacka when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Toast the bread lightly and cool for a minute.
Spread with mayonnaise and top with lettuce.
Arrange sliced egg over the base.
Pile the drained shrimp high and finish with dill and lemon.
Serve open-faced immediately.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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