Slow-cooked shredded pork in a soft bun with barbecue sauce and crunchy slaw.
Pulled Pork Sandwich is slow-cooked shredded pork in a soft bun with barbecue sauce and crunchy slaw.
Make Pulled Pork Sandwich when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Rub the pork thoroughly with seasoning and place in a covered roasting dish with a splash of water or stock.
Cook low and slow at about 150°C until the pork pulls apart easily.
Rest briefly, then shred and mix with enough cooking juices and barbecue sauce to keep it succulent.
Warm or lightly toast the buns.
Pile in pulled pork, top with crunchy slaw and add pickles.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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