Tomato, mozzarella, basil and olive oil in crisp Italian bread, optionally pressed warm.
Panino Caprese is tomato, mozzarella, basil and olive oil in crisp Italian bread, optionally pressed warm.
Make Panino Caprese when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Drain the mozzarella and blot the tomato lightly so the bread will not become wet.
Split the ciabatta and drizzle the cut sides with olive oil.
Layer tomato, mozzarella and basil, seasoning each tomato layer.
Close and serve fresh, or press briefly until the bread is crisp and the mozzarella just softens.
Finish with balsamic only if desired.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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