Buttered toast packed with a cabbage-and-egg patty, ham, cheese, ketchup and a little sugar.
Korean Street Toast is buttered toast packed with a cabbage-and-egg patty, ham, cheese, ketchup and a little sugar.
Make Korean Street Toast when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Mix the eggs with shredded cabbage and carrot, then season lightly.
Cook as two compact patties on a buttered griddle until set and browned.
Toast the bread in butter on the same griddle.
Layer egg patty, ham and cheese on each toast stack.
Finish with ketchup and a light sprinkle of sugar, then close and serve hot.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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