Steamed folded buns filled with braised pork belly, pickled mustard greens, peanuts and coriander.
Gua Bao is steamed folded buns filled with braised pork belly, pickled mustard greens, peanuts and coriander.
Make Gua Bao when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Braise the pork belly slowly with soy, rice wine and aromatics until tender and glossy.
Reduce the braising liquid until it coats the pork.
Steam the bao buns until hot and pillowy.
Fill each bun with pork, pickled mustard greens and coriander.
Finish with crushed sweetened peanuts and serve immediately.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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