Buttered bread slowly griddled around a molten cheese centre.
Grilled Cheese is buttered bread slowly griddled around a molten cheese centre.
Make Grilled Cheese when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Butter the outside of each bread slice and add mustard inside if using.
Distribute the cheese evenly, keeping it just inside the edges.
Cook in a heavy pan over medium-low heat until the first side is deep golden.
Turn, lower the heat if needed and continue until the second side is crisp and the cheese is completely molten.
Rest for one minute before cutting.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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