A triple-decker toasted sandwich with chicken, bacon, lettuce, tomato and mayonnaise.
Club Sandwich is a triple-decker toasted sandwich with chicken, bacon, lettuce, tomato and mayonnaise.
Make Club Sandwich when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Toast the bread evenly and keep it warm.
Spread mayonnaise over each slice, then build the first layer with chicken, lettuce and tomato.
Add the middle toast, then layer bacon, more chicken and lettuce.
Top with the final toast and secure each quarter with a cocktail stick before cutting.
Serve straight away so the toast stays crisp.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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