An exuberant steak sandwich with ham, cheese, egg, lettuce, tomato and mayonnaise.
Chivito is an exuberant steak sandwich with ham, cheese, egg, lettuce, tomato and mayonnaise.
Make Chivito when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Season and sear the thin steaks quickly over high heat so they stay juicy.
Top each steak with ham and cheese and let the cheese melt.
Toast the rolls lightly and spread with mayonnaise.
Add lettuce, tomato and the steak stack.
Crown with a fried egg, close carefully and serve immediately.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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