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Recipes matching “grilled”
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Grilled Prawns with Bush Lime
Barbecued prawns lifted with sharp bush lime flavour.
Adana Kebabı
Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.
Ali Nazik Kebabı
Grilled lamb served over smoky aubergine yoghurt with paprika butter.
Balık Ekmek
Istanbul grilled fish sandwich with onion, lettuce, lemon and bread.
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Bife de Chorizo con Chimichurri
Thick sirloin steaks grilled hard and served with fresh chimichurri.
Churrasco de Picanha
Brazilian barbecue picanha grilled with coarse salt until deeply browned outside and juicy within.
Elote Callejero
Charred Mexican street corn with chilli, lime and cheese.
Entraña a la Parrilla
Skirt steak grilled quickly, sliced across the grain and served with lemon or chimichurri.
Lamb Chops with Peas and Mash
Grilled lamb chops served with creamy mash, peas and gravy.
Mitarashi Dango
Grilled rice dumpling skewers glazed with sweet soy mitarashi sauce.
Moreton Bay Bugs with Garlic Butter
Grilled Moreton Bay bugs with garlic butter, lemon and herbs.
Okonomiyaki
Savoury Japanese cabbage pancake with pork, okonomiyaki sauce, mayonnaise, aonori and bonito flakes.
Pacú a la Parrilla
Paraná river pacú grilled with lemon, garlic, herbs and crisp skin.
Provoleta con Chimichurri
Grilled provolone cheese with crisp edges, molten centre, oregano, chilli and chimichurri.
Saba Shioyaki
Salt-grilled mackerel with grated daikon, lemon or sudachi and rice.
Saikyo Yaki Black Cod
Kyoto-style miso-marinated black cod grilled until caramelised and silky.
Sonoran Carne Asada Tacos
Grilled marinated steak served in warm flour tortillas with salsa, lime and onions.
Steak Sandwich
Australian steak sandwich with grilled steak, beetroot, salad and onions.
Tacos al Pastor
Marinated pork tacos with pineapple, onion and coriander.
Tira de Asado
Cross-cut beef short ribs grilled over embers until smoky, salty and tender.
Tzatziki
Tzatziki is a story-rich Greek starter that opens the meal with clear regional flavour, simple presentat…
Unadon
Grilled eel glazed with sweet soy tare over steamed rice.
Vacío a la Parrilla
Slow-grilled flank cut with crisp fat, smoky edges and tender slices.
Yakitori
Japanese grilled chicken skewers brushed with tare or seasoned simply with salt.