Croatian Cuisine

Croatian food is a delightful blend of Mediterranean and Central European flavours. Savour fresh seafood along the Dalmatian coast, rich stews like pašticada, and sweet fritule, each dish reflecting the country’s diverse regions and cultural heritage. This cuisine is a warm invitation to explore Croatia’s culinary traditions.

Croatian Starters

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Croatian

Crni Rižot

Black risotto made with cuttlefish and squid ink.

Paški Sir

A hard sheep’s milk cheese from the island of Pag.

Pršut

Air-dried ham similar to prosciutto, served thinly sliced.

Croatian Main Courses

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Croatian

Brudet

Dalmatian fish stew with tomato, garlic, and white wine.

Istrian Fuži with Truffle Sauce

Istrian Fuži with Truffle Sauce

Hand-rolled pasta with creamy truffle sauce.

Peka

Meat and vegetables slow-cooked under a metal bell over coals.

Sarma

Cabbage rolls filled with minced meat and rice.

Zagorski Štrukli

Zagorski Štrukli

Baked or boiled dough parcels filled with cottage cheese.

Croatian Desserts

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Croatian

Kroštule

Fried ribbons of dough dusted with sugar.

Povitica

Sweet bread rolled with walnut filling.

Rožata

Dubrovnik-style caramel custard similar to crème caramel.

Croatian Wines

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Croatian

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