Pumpkin and Feta Tartlets
Small flaky tartlets filled with roasted pumpkin, feta and herbs.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.

Small flaky tartlets filled with roasted pumpkin, feta and herbs.

Crab baked in its shell with coconut milk, tomato, herbs, lime and crisp crumbs.

Patatas Bravas is a traditional Spanish starter from Madrid tapas bars, built around potatoes and bravas…

Toad in the Hole is a classic British main course built around comforting flavour, cultural heritage and…

Tortillas folded in mole sauce with chicken or cheese.

Molokhia with Chicken is a traditional Egyptian main with a clear cooking method, measured ingredients a…

Pastel de Elote is a traditional Mexican dessert upgraded with measured metric ingredients and a clearer…

Nusstorte is a traditional Swiss dessert with a memorable texture, a sense of occasion and the sweet fin…