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Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

~1 hr 45 minsThai
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Main course

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses mea…

~2 hr 20 minsEthiopian
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Dessert

Bene Balls

Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.

~1 hr 10 minsTrinidadian
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Gai Satay

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

~1 hr 45 minsStarterThai
Zaalouk

Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garl…

~55 minsStarterMoroccan
Kraški Pršut with Polenta

Kraški Pršut with Polenta

Kraški Pršut with Polenta is a Slovenian main course centred on kraški pršut with polenta.

~1 hr 35 minsStarterSlovenian
Doro Wat

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard…

~2 hr 20 minsMainEthiopian
Kopytka with Mushroom Sauce

Kopytka with Mushroom Sauce

A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a…

~1 hr 5 minsMainPolish
Arroz de Pato

Arroz de Pato

Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.

~3 hr 5 minsMainPortuguese
Bene Balls

Bene Balls

Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.

~1 hr 10 minsDessertTrinidadian
Sericaia

Sericaia

Alentejo egg and milk pudding baked with cinnamon until dramatically cracked.

~1 hrDessertPortuguese