Gulyásleves

Gulyásleves

Hungarian · Recipe

Hungarian goulash soup with beef, paprika, and vegetables.

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About this dish

Hungarian cuisine

Ingredients

  • 500g beef chuck
  • 2 onions
  • 2 carrots
  • 2 potatoes
  • Paprika
  • Caraway seeds
  • Garlic
  • Water
  • Salt and pepper

Description

Gulyásleves is a hearty beef soup and Hungary’s national dish. It features tender meat, potatoes, and sweet paprika, often served with bread.

Instructions

  1. Sauté onions, add paprika and beef cubes.
  2. Add water, garlic, caraway, and simmer for 1 hour.
  3. Add vegetables and cook until tender.