Lecsó

Lecsó

Hungarian · Recipe

A Hungarian pepper and tomato stew often eaten as a starter or light meal.

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About this dish

Hungarian cuisine

Ingredients

  • 2 onions
  • 4 bell peppers
  • 3 tomatoes
  • Paprika
  • Oil
  • Salt and pepper

Description

Lecsó is a rustic and flavourful dish of stewed peppers, onions, and tomatoes. It’s often enjoyed with bread or eggs and sometimes bacon or sausage.

Instructions

  1. Sauté onions until soft, add sliced peppers and paprika.
  2. Add chopped tomatoes and simmer until tender. Season and serve warm.