Leek and Potato Soup

Leek and Potato Soup

British · Recipe

A creamy and comforting soup made with leeks, potatoes, and a touch of cream.

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About this dish

British cuisine

Ingredients

  • 2 leeks, sliced
  • 2 medium potatoes, diced
  • 1 onion
  • 750ml vegetable stock
  • Butter
  • Salt and pepper
  • Double cream (optional)

Description

Leek and potato soup is a beloved British starter, perfect for chilly days and often served with crusty bread.

Instructions

  1. Sauté leeks and onion in butter until soft.
  2. Add potatoes and stock, simmer until tender.
  3. Blend until smooth, season to taste, and stir in cream if desired.