British Cuisine

British food is a comforting tapestry of tradition and heartiness. From classic fish and chips to rich beef Wellington, each dish is rooted in local ingredients and time-honoured recipes. Savour flaky pies, roasts with Yorkshire pudding, and warming stews, capturing the essence of Britain’s proud culinary heritage in every bite.

British Starters

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Coronation Chicken

Coronation Chicken

Cooked chicken in a creamy, curried mayonnaise sauce.

Leek and Potato Soup

Leek and Potato Soup

A creamy and comforting soup made with leeks, potatoes, and a touch of cream.

Prawn Cocktail

Classic British appetiser with prawns in a tangy Marie Rose sauce.

Scotch Egg

A boiled egg wrapped in sausage meat, breadcrumbed, and deep-fried.

Welsh Rarebit

A rich cheese sauce served on toasted bread, often with mustard or ale.

British Main Courses

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Bubble and Squeak

Bubble and Squeak

A fried mix of leftover vegetables, often with potato and cabbage.

Fish and Chips

Crispy battered fish with thick-cut chips, a national favourite.

Roast Beef and Yorkshire Pudding

Roast Beef and Yorkshire Pudding

Sunday roast with slices of beef, gravy, and puffed Yorkshire puddings.

Shepherd’s Pie

Minced lamb and vegetables topped with creamy mashed potatoes.

Toad in the Hole

Toad in the Hole

Sausages baked in Yorkshire pudding batter.

British Desserts

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Spotted Dick

Steamed suet pudding with dried fruits, traditionally served with custard.

Sticky Toffee Pudding

Sticky Toffee Pudding

A moist sponge cake made with dates, served with toffee sauce.

Treacle Tart

Shortcrust pastry filled with golden syrup, breadcrumbs, and lemon.

British Wines

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