Portuguese food is a delightful fusion of coastal freshness and rustic charm. Relish grilled sardines, succulent piri-piri chicken, and creamy custard tarts, all infused with olive oil and aromatic spices. Each dish tells a story of seafaring adventures and rich cultural heritage, inviting you to experience the true taste of Portugal.
Portuguese
Clams in garlic, olive oil, and coriander sauce.
A comforting Portuguese soup with potatoes, kale, and chouriço.
Salt cod fritters served hot or cold.
Green beans in light tempura-style batter.
Octopus salad with onion, peppers, and parsley.
Portuguese
Rustic garlic and coriander bread soup with poached eggs.
Portuguese seafood rice in a tomato and herb broth.
Salt cod scrambled with eggs, onions, and thin potato sticks.
Meaty sandwich with melted cheese and spicy beer sauce.
Octopus roasted with garlic and potatoes in olive oil.
Portuguese
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