Italian Cuisine

Bruschetta

Bruschetta is a crisp, golden bread topped with juicy, sun-ripened tomatoes, fragrant basil, and a drizzle of rich olive oil. Each bite is a burst of fresh, vibrant flavours, making it a simple yet irresistible Italian treat to savour.

Caprese Salad

Caprese salad is a refreshing Italian classic, layering juicy, ripe tomatoes with creamy mozzarella and fresh basil leaves. Drizzled with silky olive oil and a touch of balsamic glaze, it delivers a perfect balance of rich, tangy, and fragrant flavours.

Carpaccio

Carpaccio is a delicate Italian dish of paper-thin raw beef or fish slices, dressed with rich olive oil, zesty lemon juice, and a sprinkle of Parmesan or capers. Its tender texture and vibrant, tangy flavours create an elegant and irresistible culinary experience

Focaccia

Focaccia is a classic Italian flatbread, beloved for its fluffy texture, golden crust, and rich olive oil flavour. Topped with herbs, salt, or custom additions, it’s perfect as a snack, side, or base for creative culinary delights.

Panzanella

Panzanella is a vibrant Italian salad of crusty bread, ripe tomatoes, cucumbers, onions, and basil, tossed with olive oil and vinegar for a fresh, tangy, and flavour-packed summer dish.

Bolognese

Bolognese is a hearty Italian meat sauce, slow-cooked to perfection with rich tomatoes, aromatic herbs, garlic, and a splash of red wine. Served over pasta, its deep, savoury flavours make it a comforting classic loved by food enthusiasts worldwide.

Cacio e Pepe

Cacio e Pepe is a simple, yet indulgent Roman pasta dish made with spaghetti, Pecorino Romano cheese, and black pepper. Its creamy, savoury sauce comes together effortlessly, creating a rich, comforting flavour perfect for any occasion.

Carbonara

A Roman classic made with al dente spaghetti, crispy guanciale, rich egg yolk, and aged Pecorino Romano. Finished with cracked black pepper for a creamy, savoury finish — no cream, just tradition.

Lemon Chicken Pasta

Lemon chicken pasta is a bright, zesty dish combining tender chicken, al dente pasta, and a creamy lemon-infused sauce. Enhanced with garlic, Parmesan, and fresh herbs, it delivers a perfect balance of tangy, savoury, and comforting flavours in every bite.

Risotto

Risotto is a creamy Italian dish made by slowly cooking Arborio rice in broth, enriched with wine, butter, and Parmesan. Its velvety texture and ability to absorb flavours make it a versatile and comforting meal, perfect for endless ingredient combinations.

Cannoli

Cannoli are iconic Italian pastries featuring crisp, fried shells filled with sweet, creamy ricotta, often mixed with chocolate chips or candied fruit. Finished with a dusting of powdered sugar, they’re a delightful, indulgent treat.

Panna Cotta

A classic Italian dessert of sweetened cream infused with vanilla and gently set with gelatine. Silky smooth and delicately rich, it's often served with fresh berries or a tangy coulis for a perfect balance. Elegant, simple, and irresistibly refined.

Tiramisu

Tiramisu is a luscious Italian dessert made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. It has the perfect balance of bold coffee and creamy sweetness to make it an irresistible classic.

Chianti Classico – Rocca delle Macìe

Tenuta Guado al Tasso Vermentino