Bolognese
Bolognese is a hearty Italian meat sauce, slow-cooked to perfection with rich tomatoes, aromatic herbs, garlic, and a splash of red wine. Served over pasta, its deep, savoury flavours make it a comforting classic loved by food enthusiasts worldwide.
About this dish
Italian cuisineIngredients
- 500g Minced Beef
- 100g finely chopped Carrot
- 50g finely chopped Celery
- 1 finely chopped Onion
- 12.5 Glass Red Wine
- 500g Tomato Passata
- 4 Cloves of Garlic crushed
- 2 Bayleaf
- 12.5cl Beef Stock
- Salt & Pepper
Description
Instructions
- Mix the chopped carrot, celery onion in a pan with a little olive oil and cook on a low heat until soft and without colour remove from the pan.
- In the same pan, add a little more olive oil then the Beef Mince and brown breaking up the mince as much as possible.
- Add the vegetables and the garlic to the mince and the half of the red wine reduce by half
- once the wine has reduced add the passata Beef Stock and bayleaf
- If you have a crocpot transfer the mixture from the pan to the crocpot on high for 2 hours then add the rest of the wine and cook for a further 11/2 test the seasoning add salt and pepper to taste