Cheese story
What is Cornish Blue?
A modern British blue cheese with a softer, sweeter profile than Stilton.
Origin
Cornwall / England, United Kingdom
Milk
cow
Board role
Blue / salty
Cheese profile
Country
United Kingdom
Region
Cornwall / England
Milk type
cow
Texture
blue, semi-soft
Rind
natural
Ageing
8 to 12 weeks
Vegetarian
Check the rennet / producer
Milk treatment
yes
Flavour profile: mild, creamy, buttery, blue
Origin, protection and character
Cornish Blue comes from United Kingdom, especially Cornwall / England. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
None
Typical ageing
8 to 12 weeks
How to serve Cornish Blue
cheese boards, sauces, burgers
Good food matches
Sauternes
pears
walnuts
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
