What is Lancashire?
A traditional northern English cheese made in styles from mild and creamy to sharp and crumbly.
Lancashire / England, United Kingdom
cow
Soft / creamy
Cheese profile
Origin, protection and character
Lancashire comes from United Kingdom, especially Lancashire / England. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
None
2 months to 1 year
How to serve Lancashire
toasted cheese, pies, cheese boards
Good food matches
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
