Cheese story
What is Cashel Blue?
An Irish farmhouse blue with creamy texture and balanced blue flavour.
Origin
County Tipperary, Ireland
Milk
cow
Board role
Blue / salty
Cheese profile
Country
Ireland
Region
County Tipperary
Milk type
cow
Texture
blue, semi-soft
Rind
natural
Ageing
8 to 14 weeks
Vegetarian
Check the rennet / producer
Milk treatment
yes
Flavour profile: creamy, tangy, mellow blue
Origin, protection and character
Cashel Blue comes from Ireland, especially County Tipperary. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
None
Typical ageing
8 to 14 weeks
How to serve Cashel Blue
cheese boards, salads, sauces
Good food matches
porter
pears
walnuts
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
