Pataniscas de Bacalhau

Pataniscas de Bacalhau

Portuguese · Recipe

Salt cod fritters served hot or cold.

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About this dish

Portuguese cuisine

Ingredients

  • 300g salted cod (soaked)
  • 100g flour
  • 2 eggs
  • 1 onion
  • Parsley
  • Oil

Description

Pataniscas are savoury fried cakes made with shredded bacalhau, flour, and herbs — great as a snack or appetiser.

Instructions

  1. Mix shredded cod, flour, eggs, onion, and parsley. Fry spoonfuls until golden brown on both sides. Drain and serve.