Salada de Polvo

Salada de Polvo

Portuguese · Recipe

Octopus salad with onion, peppers, and parsley.

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About this dish

Portuguese cuisine

Ingredients

  • 500g cooked octopus
  • 1 onion
  • 1 red pepper
  • Olive oil
  • Vinegar
  • Parsley

Description

A refreshing salad of tender octopus, dressed with olive oil, vinegar, onion, and herbs — popular across Portugal.

Instructions

  1. Chop cooked octopus, onion, and pepper. Mix with oil, vinegar, and parsley. Chill before serving.