Peixinhos da Horta

Peixinhos da Horta

Portuguese ยท Recipe

Green beans in light tempura-style batter.

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About this dish

Portuguese cuisine

Ingredients

  • 200g green beans
  • 100g flour
  • 1 egg
  • 100ml water
  • Salt
  • Oil for frying

Description

This dish of fried green beans inspired Japanese tempura and is a classic starter in Portugal.

Instructions

  1. Blanch beans. Make batter from egg, flour, water, and salt.
  2. Dip beans in batter and fry until golden. Serve warm.