Sole Meunière

Sole Meunière

French · Recipe

Pan-fried sole with lemon and brown butter sauce.

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About this dish

French cuisine

Ingredients

  • 2 sole fillets
  • Flour
  • Butter
  • Lemon juice
  • Parsley
  • Salt and pepper

Description

A classic seafood preparation, sole meunière is elegant yet simple — cooked in butter and served with fresh lemon.

Instructions

  1. Dust sole in flour, season.
  2. Pan-fry in butter until golden.
  3. Add lemon juice and parsley, serve immediately.