Ratatouille

Ratatouille

French · Recipe

A stewed vegetable dish from Provence.

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About this dish

French cuisine

Ingredients

  • 2 courgettes
  • 1 aubergine
  • 1 red pepper
  • 2 tomatoes
  • 1 onion
  • Garlic
  • Olive oil
  • Thyme

Description

Made famous worldwide, ratatouille is a colourful medley of tomatoes, courgettes, aubergines, and peppers, gently simmered with herbs.

Instructions

  1. Slice vegetables and sauté separately.
  2. Layer in a dish or pot, simmer with oil and herbs until tender.