Duck à l’Orange

Duck à l’Orange

French · Recipe

Crispy roast duck with a sweet orange sauce.

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About this dish

French cuisine

Ingredients

  • 1 duck
  • 2 oranges
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • Chicken stock
  • Cornstarch
  • Salt and pepper

Description

Canard à l’orange combines rich duck meat with a classic citrus glaze — a festive and flavourful French dish.

Instructions

  1. Roast duck at 180°C until skin is crisp and meat is cooked.
  2. Make sauce with orange juice, zest, sugar, vinegar, and stock.
  3. Thicken and serve with sliced duck.