Coq au Vin

Coq au Vin

French · Recipe

Chicken braised in red wine with mushrooms and onions.

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About this dish

French cuisine

Ingredients

  • 1 whole chicken, cut
  • 250ml red wine
  • 100g mushrooms
  • 100g lardons
  • Onions, garlic
  • Flour
  • Herbs

Description

Originally made with rooster, this dish is now typically prepared with chicken and slow-cooked for depth of flavour.

Instructions

  1. Marinate chicken in wine overnight.
  2. Sear chicken, then cook with wine, bacon, onions, and mushrooms for 2 hours.
  3. Thicken with a beurre manié or flour slurry.