Boeuf Bourguignon

Boeuf Bourguignon

French · Recipe

Beef stewed in red wine with mushrooms, onions, and bacon.

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About this dish

French cuisine

Ingredients

  • 1kg stewing beef
  • 200g bacon
  • 1 onion
  • 2 carrots
  • 250ml red wine
  • Beef stock
  • Mushrooms
  • Thyme, bay leaf

Description

A quintessential French stew from Burgundy, boeuf bourguignon is rich, comforting, and deeply flavourful.

Instructions

  1. Brown beef and bacon. Sauté vegetables.
  2. Deglaze with wine, add stock and herbs. Simmer 2.5 hours.
  3. Add mushrooms and cook until tender.