Escargots de Bourgogne

Escargots de Bourgogne

French · Recipe

Burgundy snails baked with garlic, parsley, and butter.

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About this dish

French cuisine

Ingredients

  • 12 snails
  • 4 tbsp butter
  • 2 garlic cloves
  • 1 tbsp chopped parsley
  • Salt
  • Bread for serving

Description

A delicacy from the Burgundy region, escargots are baked in their shells with garlic and herb butter.

Instructions

  1. Mix softened butter with garlic, parsley, and salt.
  2. Place a dab of butter and a snail into each shell.
  3. Bake at 200°C for 10–12 minutes. Serve hot with bread.