Pâté de Campagne

Pâté de Campagne

French · Recipe

Rustic country pâté made with pork, herbs, and spices.

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About this dish

French cuisine

Ingredients

  • 500g pork shoulder
  • 200g pork liver
  • 2 garlic cloves
  • 1 onion
  • Fresh thyme
  • Brandy
  • Salt, pepper

Description

Pâté de campagne is a coarse French terrine served cold with bread or pickles, often enjoyed as a starter.

Instructions

  1. Chop meats and mix with herbs, garlic, onion, and seasoning.
  2. Press into a terrine, bake in a water bath at 160°C for 1.5 hours.
  3. Chill overnight before serving.