Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée

French · Recipe

French onion soup topped with cheese and gratinéed until golden.

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About this dish

French cuisine

Ingredients

  • 4 onions
  • 1L beef stock
  • 2 tbsp butter
  • 1 tbsp flour
  • 4 slices baguette
  • Gruyère cheese
  • Salt and pepper

Description

This hearty soup features caramelised onions in a rich broth, topped with toasted bread and bubbling cheese.

Instructions

  1. Sauté onions in butter until deeply caramelised.
  2. Stir in flour, then add stock and simmer for 30 minutes.
  3. Ladle into bowls, top with baguette and cheese, and broil until golden.